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History of Foods

Taught by: Julian Frei and Larene Frei

Ages: 5-9

Cost: $20

Number of Students: Max - 12

Expectations: We need to know allergies so we can adjust food brought in accordingly. If parents are concerned about allergies they may want to attend w/child (especially the last day). Kids need to be able to sit still, pay attention, and participate. They will be invited to bring a favorite dish the last day of class. 

​Class Description: We'll learn about a different country each week and eat food like they eat in that country, which will be prepared in advance. We will be making a cook book for each child to keep with recipes for the food we eat in class, as well as the kids' favorite recipes.